An essential on any great adventure is a good coffee, and by good, we mean something amazing that adds to the experience! We have created our Single Origin coffee, that's easy to brew and does just that!
Labareda is a single-origin coffee from the Bom Jesus plantation in Sao Paulo, Brazil. The Brazil is bold yet smooth, it's strong without being bitter. Best served as a black coffee or with a little milk.
SERIOUS COFFEE STUFF:
REGION | Alta Mogiana
VARIETAL | Catuai
ELEVATION | 1200 MASL
PROCESS | Natural (cherries are dried on patios before milling, intensifying the body)
ROASTDEGREE | Medium/Dark 4.5/5
TASTESLIKE | Caramel, chocolate and almonds
Bom Jesus farm has been awarded in local and national competitions as one of the best coffees from Alta Mogiana region. The care and passion from producing high quality coffee has been inherited by Flavia and Gabriel son’s Lucas and Gabriel. Using traditional methods for drying coffee, Bom Jesus is known by its unique coffee flavour and delivers caramel and sweetness to any coffee cup it has been part of.
Flavia and Gabriel ancestors’ have been growing coffee for nearly 150 years in the Alta Mogiana region, Sao Paulo.